Red snapper fillet with Parsley

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

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How to Make Red snapper fillet with Parsley

  • Marinate the fish with chopped garlic, cumin powder, lemon juice, chilli paste, tomato paste, salt, pepper and oil.
  • Leave it to marinate for an hour.
  • Cook the fish on a charcoal grill for 3 mins on either side
  • For lemon sauce: Blend all the ingredients for the sauce together.
  • Serve hot with lemon sauce on the side.