Red Tomato capsicum Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Red Tomato capsicum Gravy

  • Dry roast peanuts or cashews lightly. Dry grind coarsely.
  • Semi puree tomatoes and capsicum together.
  • This should be done in a food chopper or grated.
  • Chop onions very fine or run in a chopper.
  • Heat oil or ghee in a heavy pan.
  • Add ginger garlic and stir for a moment.
  • Add onions and stir fry till light pink.
  • Add tomato capsicum puree, stir bring to boil.
  • Add all other masalas, salt, sugar and crushed nuts.
  • Stir.
  • Add veggies at this stage.
  • Mix.
  • Cover and simmer till gravy is thick and fat starts separating.
  • Garnish with coriander before serving.
  • Goes with- Vegetables like brinjals, baby corn, potato, stuffed baked capsicum, or cauliflower. Makes-2 cups