Red Tomato capsicum Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Red Tomato capsicum Gravy

  • Dry roast peanuts or cashews lightly. Dry grind coarsely.
  • Semi puree tomatoes and capsicum together.
  • This should be done in a food chopper or grated.
  • Chop onions very fine or run in a chopper.
  • Heat oil or ghee in a heavy pan.
  • Add ginger garlic and stir for a moment.
  • Add onions and stir fry till light pink.
  • Add tomato capsicum puree, stir bring to boil.
  • Add all other masalas, salt, sugar and crushed nuts.
  • Stir.
  • Add veggies at this stage.
  • Mix.
  • Cover and simmer till gravy is thick and fat starts separating.
  • Garnish with coriander before serving.
  • Goes with- Vegetables like brinjals, baby corn, potato, stuffed baked capsicum, or cauliflower. Makes-2 cups