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Red Tomato capsicum Gravy Recipe

Red Tomato capsicum Gravy is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - large juicy ripe Tomatoes
  • 1 - large Onion
  • 1 - small Capsicum
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - cashews or Peanuts
  • 1 tsp - each Ginger & garlic, grated or crushed
  • 1/4 tsp - Cinnamon Clove powder
  • 1/2 tsp - Garam Masala powder
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Sugar
  • salt to taste
  • 2 tbsp - oil or Ghee
  • How to Make Red Tomato capsicum Gravy:

    1. Dry roast peanuts or cashews lightly. Dry grind coarsely.
    2. Semi puree tomatoes and capsicum together.
    3. This should be done in a food chopper or grated.
    4. Chop onions very fine or run in a chopper.
    5. Heat oil or ghee in a heavy pan.
    6. Add ginger garlic and stir for a moment.
    7. Add onions and stir fry till light pink.
    8. Add tomato capsicum puree, stir bring to boil.
    9. Add all other masalas, salt, sugar and crushed nuts.
    10. Stir.
    11. Add veggies at this stage.
    12. Mix.
    13. Cover and simmer till gravy is thick and fat starts separating.
    14. Garnish with coriander before serving.
    15. Goes with- Vegetables like brinjals, baby corn, potato, stuffed baked capsicum, or cauliflower. Makes-2 cups




     

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