Red Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Red Tomato Gravy

  • Dry roast peanuts or cashews lightly, and grind coarsely.
  • Semi puree tomatoes and capsicum together.
  • Use either a food chopper or grater.
  • Chop onions finely or using a chopper.
  • Heat oil or ghee in a heavy pan.
  • Add ginger and garlic, and stir for a moment.
  • Add onions and stir fry till light pink.
  • Add tomato-capsicum puree, stir and bring to boil.
  • Add all the other masalas, salt, sugar and crushed nuts. Stir.
  • Add vegetables at this stage. Mix.
  • Cover and simmer till gravy is thick and fat starts separating.
  • Garnish with chopped coriander leaves before serving.