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Red Tomato Gravy Recipe

Red Tomato Gravy is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 large, ripe Tomatoes
  • 1 large Onion
  • 1 small Capsicum
  • 1 tbsp - Coriander leaves (finely chopped)
  • 1 tbsp - cashew or Peanuts
  • 1 tsp each of grated Ginger and Garlic
  • 1/4 tsp - cinnamon-clove powder
  • 1/2 tsp - Garam Masala powder
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Sugar
  • salt to taste
  • 2 tbsp - oil or Ghee
  • How to Make Red Tomato Gravy:

    1. Dry roast peanuts or cashews lightly, and grind coarsely.
    2. Semi puree tomatoes and capsicum together.
    3. Use either a food chopper or grater.
    4. Chop onions finely or using a chopper.
    5. Heat oil or ghee in a heavy pan.
    6. Add ginger and garlic, and stir for a moment.
    7. Add onions and stir fry till light pink.
    8. Add tomato-capsicum puree, stir and bring to boil.
    9. Add all the other masalas, salt, sugar and crushed nuts. Stir.
    10. Add vegetables at this stage. Mix.
    11. Cover and simmer till gravy is thick and fat starts separating.
    12. Garnish with chopped coriander leaves before serving.


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