Red Wine

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Medium

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How to Make Red Wine

  • Wash hands neatly while making wine.
  • Clean the grapes thoroughly.
  • Mix grapes, sugar and water in a mixer for 2 seconds.
  • Take a glass vessel with a tight lid of capacity of about 2 litres as the fermentation takes place inside.
  • Add all the above said ingredients and close it tightly and keep without disturbing it for 21 days.
  • After 21 days, sieve using a good cloth.
  • Again collect it in the same glass bottle.
  • Allow it to settle for 3 days.
  • Now pour into your desired containers.
  • Yummy red wine is ready!!