Red Wine

Recipe by
Total Time:
15-30 minutes
Serves:15
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Chilled Eggnog, Best Mango Smoothie, Easy Black and White

Rate This Recipe
4.5

Ingredients

How to Make Red Wine

  • Wash hands neatly while making wine.
  • Clean the grapes thoroughly.
  • Mix grapes, sugar and water in a mixer for 2 seconds.
  • Take a glass vessel with a tight lid of capacity of about 2 litres as the fermentation takes place inside.
  • Add all the above said ingredients and close it tightly and keep without disturbing it for 21 days.
  • After 21 days, sieve using a good cloth.
  • Again collect it in the same glass bottle.
  • Allow it to settle for 3 days.
  • Now pour into your desired containers.
  • Yummy red wine is ready!!