Rehana's Chicken Biryani

Recipe by
Total Time:
45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

Rate This Recipe


How to Make Rehana's Chicken Biryani

  • Clean and joint chicken. Put into a pressure cooker with half the water, turmeric and salt.
  • After pressure is built up, cook for 3 minutes. Cool and open.
  • Wash and drain rice. Grind together ginger and garlic.
  • Slice onions and quarter tomatoes.
  • Heat ghee, add whole garam masala. Add sliced onions and sauté.
  • Add ginger and garlic and fry for 10 minutes. Add tomatoes, whole green chillies and chopped coriander leaves.
  • Fry for another 10 mins. Add salt, add fried ingredients to chicken and add remaining water (hot).
  • Bring to a boil. Add rice and lime juice. Put lid on.
  • When steam starts escaping out, put weight on and cook for 10-12 minutes over slow fire.
  • Cool slightly, open and serve immediately.