Ingredients

• 1 litre vegetable stock
• 800 gms. red tomato
• 100 gms. carrot
• 80 gms. red onion
• 10 gms. garlic
• 2 ml. olive oil
• 10 gms. basil
• 300 gms. whole spelt bread, diced into medium sized croutons
• 200 gms. honey
• 100 gms. yellow cherry tomatoes

How to Make Rehana`s Cream of Tomato Soup

• Cook red tomatoes, garlic, onion, carrot and oil in the vegetable stock.
• Blend and strain.
• Season with salt and a little honey.
• Cut the yellow cherry tomatoes into cubes and add to the soup.
• Garnish with short braised broccolini, basil and croutons.