Ingredients

• 500 g - boneless chicken
• 1 cup - thick curds (beaten)
• 1 tsp - garam masala powder
• 1.5 tsp - ginger garlic paste
• 6 green chillies (ground to a paste)
• 2 tbsp - oil
• salt to taste

How to Make Reshmi Kebabs

• Clean and wash the chicken pieces and pat dry.
• Hang the curds in a fine muslin cloth for 40 minutes.
• Add garam masala powder, ginger-garlic paste, green chilli paste, salt, and oil to the curds and mix well.
• Marinate the chicken pieces in the curd mixture for 2 hours.
• Place the marinated chicken pieces on the round microwave plate.
• Cook at medium for 20 minutes, flipping sides 3 to 4 times.
• Stand 5 minutes before checking if done.
• Serve hot with onion kachumber and green chutney.