Reshmi Kebabs

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Reshmi Kebabs

  • Clean and wash the chicken pieces and pat dry.
  • Hang the curds in a fine muslin cloth for 40 minutes.
  • Add garam masala powder, ginger-garlic paste, green chilli paste, salt, and oil to the curds and mix well.
  • Marinate the chicken pieces in the curd mixture for 2 hours.
  • Place the marinated chicken pieces on the round microwave plate.
  • Cook at medium for 20 minutes, flipping sides 3 to 4 times.
  • Stand 5 minutes before checking if done.
  • Serve hot with onion kachumber and green chutney.