Ribbon Pakoda Tape

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - rice flour
  • 2 cups- gram flour
  • 2 tbsp - butter
  • 1 tsp -red chilli powder
  • salt
  • 1/4 tsp -turmeric powder
  • a little - asafoetida powder
  • oil

How to Make Ribbon Pakoda Tape

  • Sieve the two flours separately. Mix all the ingredients together.
  • Add enough water to make a tough dough.
  • Use the chakli making machine with the plate having lines as perforation to put in the mixture.
  • With the help of the machine spread it out in hot oil to deep fry.