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Ribbon Pakodas Recipe

Ribbon Pakodas is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 cups - Chickpea flour (garbanzo flour or besan)
  • 1/2 cup - Rice flour
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - cumin powder
  • 2 tbsp - oil
  • Salt to taste
  • Oil
  • How to Make Ribbon Pakodas:

    1. Mix all the ingredients in a large bowl, add water and knead into a stiff dough.
    2. Heat oil in a pan, for frying, to a temperature of 375 degrees.
    3. Press enough dough into the bottom cup of the murukku press, fitted with the ribbon pakoda plate (it usually has two thin slits). Leave about 1/2 cm or so room while filling the dough in the press.
    4. Squeeze out the pakodas directly into the hot oil.
    5. Fry the pakodas until they are golden-brown but not too dark.
    6. Allow the pakodas to drain on a paper towel.
    7. Recipe courtesy: Holy Cow Vegan


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