Ribbon Pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 1.5 cups - Chickpea flour (garbanzo flour or besan)
  • 1/2 cup - Rice flour
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - cumin powder
  • 2 tbsp - oil
  • Salt to taste
  • Oil

How to Make Ribbon Pakodas

  • Mix all the ingredients in a large bowl, add water and knead into a stiff dough.
  • Heat oil in a pan, for frying, to a temperature of 375 degrees.
  • Press enough dough into the bottom cup of the murukku press, fitted with the ribbon pakoda plate (it usually has two thin slits). Leave about 1/2 cm or so room while filling the dough in the press.
  • Squeeze out the pakodas directly into the hot oil.
  • Fry the pakodas until they are golden-brown but not too dark.
  • Allow the pakodas to drain on a paper towel.
  • Recipe courtesy: Holy Cow Vegan