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Rice and Fish Cutlets Recipe

Rice and Fish Cutlets is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • cooked Rice - 1 cup
  • cooked flaked fish - 1 cup
  • Onion - 1/2 cup, minced
  • Garlic - 1 tsp, minced
  • Ginger - 1 tsp, minced
  • Green chillies - 1 tsp, minced
  • chilli powder - 1/2 tsp
  • cumin powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • eggs and bread crumbs to coat
  • oil to fry
  • salt to taste
  • How to Make Rice and Fish Cutlets:

    1. Mash the cooked rice.
    2. Combine it with flaked fish.
    3. Heat 3 tbsp of oil and fry onion, garlic, ginger and green chillies till fragrant.
    4. Add all the powders and fry for 1 minute.
    5. Add the rice, fish mixture and salt to taste.
    6. Mix well and remove from fire.
    7. When the mixture is cool enough to handle, shape it into cutlets.
    8. Coat with egg and bread crumbs and deep fry in hot oil till brown.
    9. Drain on kitchen paper and serve hot.



     

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