Ingredients

• 1 cup - rice
• 1 cup - jaggery
• 1/2 cup - cream
• Baking soda, a pinch
• Elaichi powder - as per need

How to Make Rice and Jaggery Pancakes

• Soak the rice overnight, drain it and powder it dry (or use ready-made rice flour).
• Roast the rice flour.
• Take a pan, add the jaggery and water to it and once it melts, add elaichi powder to it.
• Strain it.
• Meanwhile, take a baking dish and grease it with oil.
• Now, slowly add the jaggery syrup to the rice flour along with the baking soda and cream. Mix it well and make a thick batter.
• Pour it into the baking dish and steam it for 15 minutes.
• Once it is slightly cool, cut it into square pieces and serve it for breakfast or even as a snack.