Rice Cake

Recipe by
Total Time:
13 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 4 cups - Basmati rice
  • 25 g - kaju
  • Coconut cut into small cubes
  • Cardamom powder
  • 4 cups - molasses
  • 4 cups - water

How to Make Rice Cake

  • Keep the rice overnight in water.
  • In the morning, take it out from water and dry it well. Then grind it.
  • Take a karai, add water and heat it.
  • After 5 minutes, add kaju, coconut, cardamom powder, and molasses
  • When it starts boiling, add the ground rice. Mix it well until it turns into a soft dough.
  • Turn off the heat, spread the mix on a greased baking tray and bake for 30 min - after pouring some ghee on top.