Rice coriander soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Rice coriander soup

  • Heat oil in a pan, add red chillies and chopped garlic and fry for a minute.
  • Then add the coriander leaves, saute well.
  • Add 1 cup of water, when the mixture starts boiling, blend it with a hand mixer and strain it.
  • Add salt, cumin powder and cooked rice, boil for 2 minutes.
  • Serve hot.