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Rice Dosa Recipe

Rice Dosa is a popular Indian Side-Dish
Author :
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 cups - Rice flour
  • 4-5 - Green chillies
  • 1 tbsp - Jeera
  • 2 cups - Grated Coconut
  • Coriander leaves
  • Salt to taste
  • Water
  • Oil (for making the dosas)
  • How to Make Rice Dosa:

    1. Mix rice flour and water to dosa consistency, i.e. it should be thick enough to be poured (like the consistency for a pancake).
    2. Cut green chillies into small pieces. Add them to the rice flour and water mixture.
    3. Add jeera, grated coconut, coriander leaves and salt to taste.
    4. Heat tawa and pour oil to grease it. When the pan is hot enough, pour some of the batter into a dosa. Cook for 3 to 4 minutes.
    5. Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.


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