Rice Dosa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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5

Ingredients

How to Make Rice Dosa

  • Mix rice flour and water to dosa consistency, i.e. it should be thick enough to be poured (like the consistency for a pancake).
  • Cut green chillies into small pieces. Add them to the rice flour and water mixture.
  • Add jeera, grated coconut, coriander leaves and salt to taste.
  • Heat tawa and pour oil to grease it. When the pan is hot enough, pour some of the batter into a dosa. Cook for 3 to 4 minutes.
  • Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.