Ingredients

• 4 cups - Rice flour
• 4-5 - Green Chillies
• 1 tbsp - Jeera
• 2 cups - Grated Coconut
• Coriander Leaves
• Salt to taste
• Water
• Oil (for making the dosas)

How to Make Rice Dosa

• Mix rice flour and water to dosa consistency, i.e. it should be thick enough to be poured (like the consistency for a pancake).
• Cut green chillies into small pieces. Add them to the rice flour and water mixture.
• Add jeera, grated coconut, coriander leaves and salt to taste.
• Heat tawa and pour oil to grease it. When the pan is hot enough, pour some of the batter into a dosa. Cook for 3 to 4 minutes.
• Tastes great when served with Tomato Chutney or Pudina Chutney or Mango Chutney.