Ingredients

• 2 cups rice batter - used to prepare idlis
• 60 gms - blue berries
• 70 gms - raisins
• 12-14 pepper corns
• 1 tbsp. - oil
• 2 pinches - soda bicarb
• oil for frying
• salt to taste

How to Make Rice dumplings with blueberries and raisins

• Mix all the ingredients with your fingers in a mixing bowl till fluffy.
• Heat oil for deep frying.
• Drop small portions of the batter at a time, turning once or twice.
• Fry the dumplings over low heat to medium heat till they begin to change colour.
• Wrap in a foil to keep warm.
• Carry as a snack while travelling.