Rice dumplings with blueberries and raisins

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

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  • 2 cups rice batter - used to prepare idlis
  • 60 gms - blue berries
  • 70 gms - raisins
  • 12-14 pepper corns
  • 1 tbsp. - oil
  • 2 pinches - soda bicarb
  • oil for frying
  • salt to taste

How to Make Rice dumplings with blueberries and raisins

  • Mix all the ingredients with your fingers in a mixing bowl till fluffy.
  • Heat oil for deep frying.
  • Drop small portions of the batter at a time, turning once or twice.
  • Fry the dumplings over low heat to medium heat till they begin to change colour.
  • Wrap in a foil to keep warm.
  • Carry as a snack while travelling.