Ingredients

• For roasted rice flakes: 2 cups - rice flakes (strong aval)
• Low-fat milk - 1 litre
• Any kind of jam - as needed

How to Make Rice Flakes Pudding (Aval Pudding)

• Soak the rice flakes in 1/4 cup of low-fat milk for 5 minutes and grind to a smooth paste.
• Boil the remaining milk for 10 to 15 minutes or until it thickens. Add the rice flake batter and stir gently.
• Allow the milk mixture to cool.
• Pour half of the batter in an oven-safe pudding bowl, spread a layer of jam over it.
• Pour the remaining batter over the jam.
• Bake in a pre-heated oven at 180 degrees for 10 to 15 minutes or until the colour changes to brown.