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Rice Flakes Pudding (Aval Pudding)

Rice Flakes Pudding (Aval Pudding) is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Bake
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

For roasted Rice flakes: 2 cups - Rice flakes (strong aval)

Low-fat Milk - 1 litre

Any kind of jam - as needed

Method

  1. Soak the rice flakes in 1/4 cup of low-fat milk for 5 minutes and grind to a smooth paste.
  2. Boil the remaining milk for 10 to 15 minutes or until it thickens. Add the rice flake batter and stir gently.
  3. Allow the milk mixture to cool.
  4. Pour half of the batter in an oven-safe pudding bowl, spread a layer of jam over it.
  5. Pour the remaining batter over the jam.
  6. Bake in a pre-heated oven at 180 degrees for 10 to 15 minutes or until the colour changes to brown.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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