Rice Flakes Pudding (Aval Pudding)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cauliflower Cheese Gratin, Best Chilli Rasam, Easy Verkadalai Thogayal (Chutney with Roasted Groundnuts)

Rate This Recipe
3.5

Ingredients

  • For roasted Rice flakes: 2 cups - Rice flakes (strong aval)
  • Low-fat Milk - 1 litre
  • Any kind of jam - as needed

How to Make Rice Flakes Pudding (Aval Pudding)

  • Soak the rice flakes in 1/4 cup of low-fat milk for 5 minutes and grind to a smooth paste.
  • Boil the remaining milk for 10 to 15 minutes or until it thickens. Add the rice flake batter and stir gently.
  • Allow the milk mixture to cool.
  • Pour half of the batter in an oven-safe pudding bowl, spread a layer of jam over it.
  • Pour the remaining batter over the jam.
  • Bake in a pre-heated oven at 180 degrees for 10 to 15 minutes or until the colour changes to brown.