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Rice Flour and Maida Roti Recipe

Rice Flour and Maida Roti is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Rice flour - 1 cup
  • Maida - 1 cup
  • Oil - 1 cup
  • Salt to taste
  • How to Make Rice Flour and Maida Roti:

    1. Knead maida with salt, water and oil and keep it for 2 to 3 hours.
    2. It should be a little softer than chapatti dough.
    3. In a thick bottom vessel, boil one cup of water.
    4. Add a little salt to it.
    5. When it starts to boil, add rice flour and stir it well.
    6. It will become one big lump. Then knead this to make it soft.
    7. Sprinkle some water if needed.
    8. The dough should be soft.
    9. Make little balls of the cooked rice flour.
    10. Stuff it with maida dough, roll out on a greased plastic sheet and cook on a tawa.




     

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