Rice Flour and Maida Roti Recipe

Rice Flour and Maida Roti is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice flour - 1 cup
  • Maida - 1 cup
  • Oil - 1 cup
  • Salt to taste
  • How to Make Rice Flour and Maida Roti:

    1. Knead maida with salt, water and oil and keep it for 2 to 3 hours.
    2. It should be a little softer than chapatti dough.
    3. In a thick bottom vessel, boil one cup of water.
    4. Add a little salt to it.
    5. When it starts to boil, add rice flour and stir it well.
    6. It will become one big lump. Then knead this to make it soft.
    7. Sprinkle some water if needed.
    8. The dough should be soft.
    9. Make little balls of the cooked rice flour.
    10. Stuff it with maida dough, roll out on a greased plastic sheet and cook on a tawa.



     

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