Knead maida with salt, water and oil and keep it for 2 to 3 hours.
It should be a little softer than chapatti dough.
In a thick bottom vessel, boil one cup of water.
Add a little salt to it.
When it starts to boil, add rice flour and stir it well.
It will become one big lump. Then knead this to make it soft.
Sprinkle some water if needed.
The dough should be soft.
Make little balls of the cooked rice flour.
Stuff it with maida dough, roll out on a greased plastic sheet and cook on a tawa.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.