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Rice Flour and Maida Roti

Rice Flour and Maida Roti is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

Rice flour - 1 cup

Maida - 1 cup

Oil - 1 cup

Salt to taste

Method

  1. Knead maida with salt, water and oil and keep it for 2 to 3 hours.
  2. It should be a little softer than chapatti dough.
  3. In a thick bottom vessel, boil one cup of water.
  4. Add a little salt to it.
  5. When it starts to boil, add rice flour and stir it well.
  6. It will become one big lump. Then knead this to make it soft.
  7. Sprinkle some water if needed.
  8. The dough should be soft.
  9. Make little balls of the cooked rice flour.
  10. Stuff it with maida dough, roll out on a greased plastic sheet and cook on a tawa.

 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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