Rice Flour Ghee Roti

Recipe by
Total Time:
30-45 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup rice flour
  • salt to taste
  • 1.5 cups water
  • 4 tbsp ghee

How to Make Rice Flour Ghee Roti

  • Heat water with salt in a heavy bottomed vessel .
  • Tip in the rice flour into the boiling water.
  • Close with a lid and cook in reduced flame for 5 minutes.
  • Remove from fire and mix quickly with the ladle.
  • Make a smooth dough by stirring continuously.
  • Make small balls and roll flat thin chapathis using rice flour powder .
  • Heat a tawa , place the roti.
  • Keep turning till the roti is cooked on both sides.
  • Remove and apply ghee lightly on one side .
  • Do the same with all the rice flour balls . Serve hot with any non veg or veg gravy .