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Rice Flour Ghee Roti Recipe

Rice Flour Ghee Roti is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup Rice flour
  • salt to taste
  • 1.5 cups water
  • 4 tbsp Ghee
  • How to Make Rice Flour Ghee Roti:

    1. Heat water with salt in a heavy bottomed vessel .
    2. Tip in the rice flour into the boiling water.
    3. Close with a lid and cook in reduced flame for 5 minutes.
    4. Remove from fire and mix quickly with the ladle.
    5. Make a smooth dough by stirring continuously.
    6. Make small balls and roll flat thin chapathis using rice flour powder .
    7. Heat a tawa , place the roti.
    8. Keep turning till the roti is cooked on both sides.
    9. Remove and apply ghee lightly on one side .
    10. Do the same with all the rice flour balls . Serve hot with any non veg or veg gravy .


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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