Ingredients

• 1 cup rice flour
• salt to taste
• 1.5 cups water
• 4 tbsp ghee

How to Make Rice Flour Ghee Roti

• Heat water with salt in a heavy bottomed vessel .
• Tip in the rice flour into the boiling water.
• Close with a lid and cook in reduced flame for 5 minutes.
• Remove from fire and mix quickly with the ladle.
• Make a smooth dough by stirring continuously.
• Make small balls and roll flat thin chapathis using rice flour powder .
• Heat a tawa , place the roti.
• Keep turning till the roti is cooked on both sides.
• Remove and apply ghee lightly on one side .
• Do the same with all the rice flour balls . Serve hot with any non veg or veg gravy .