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Rice kali Recipe

Rice kali is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100g - Rice flour
  • 100g - Jaggery
  • 100g - Ghee
  • 5 tsp - Fresh coconut, grated
  • 1/2 tsp - Cardamom powder
  • 1 cup - Water
  • How to Make Rice kali:

    1. Roast rice flour in 50g ghee for 5- 10 mins. Keep aside.
    2. Dilute the jaggery in water and strain the water.
    3. Mix the jaggery with the rice powder and stir in the remaining ghee.
    4. Keep stirring until it leaves the sides of the pan smoothly.
    5. Add grated coconut and cardamom powder.
    6. Serve hot.




     

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