Ingredients

• 100g - Rice flour
• 100g - Jaggery
• 100g - Ghee
• 5 tsp - Fresh coconut, grated
• 1/2 tsp - Cardamom powder
• 1 cup - Water

How to Make Rice kali

• Roast rice flour in 50g ghee for 5- 10 mins. Keep aside.
• Dilute the jaggery in water and strain the water.
• Mix the jaggery with the rice powder and stir in the remaining ghee.
• Keep stirring until it leaves the sides of the pan smoothly.
• Add grated coconut and cardamom powder.
• Serve hot.