Rice Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Rice Kheer

  • Wash rice and soak in plenty of water for 20 minutes.
  • Drain water and keep rice aside.
  • Chop almonds and pistas, or crush coarsely. Keep aside.
  • Dissolve saffron by rubbing it in 2 tsp hot milk and keep aside.
  • Heat half the milk, add rice and stir till it boils.
  • Reduce heat and allow rice to cook in milk till almost done.
  • Add remaining milk, sugar, cardamom, saffron, pistachios and almonds.
  • Bring back to boil by stirring gently but continuously.
  • Reduce heat and simmer for 2-3 minutes.
  • Serve hot.