Rice Kheer

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Rice Kheer

  • Wash rice and soak in plenty of water for 20 minutes.
  • Drain water and keep rice aside.
  • Chop almonds and pistas, or crush coarsely. Keep aside.
  • Dissolve saffron by rubbing it in 2 tsp hot milk and keep aside.
  • Heat half the milk, add rice and stir till it boils.
  • Reduce heat and allow rice to cook in milk till almost done.
  • Add remaining milk, sugar, cardamom, saffron, pistachios and almonds.
  • Bring back to boil by stirring gently but continuously.
  • Reduce heat and simmer for 2-3 minutes.
  • Serve hot.