Rice Kichdi

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make Rice Kichdi

  • Wash and cook toor dhal with a pinch of turmeric powder. Set aside.
  • Don't discard the cooked dhal water.
  • Fry the onions, cloves, cinnamon and cardamom.
  • When onions are golden, add slit green chillies, mint, curry leaves and 1 tbsp of the coriander leaves.
  • Add salt and ginger garlic paste. Fry for 2 mins.
  • Add the washed, drained rice and chopped tomatoes. Fry for a few minutes.
  • Add the cooked dhal, mix well and add 3 cups of water. Add cooked dhal water.
  • Cook for 8 to 10 mins till the rice is done.
  • Garnish with chopped coriander leaves and serve hot.