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Rice Kichdi Recipe

Rice Kichdi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Rice
  • 1 cup - toor dhal
  • 5 - Cloves
  • 1 - Cinnamon
  • 5 - Cardamom
  • 2 - finely sliced Onions
  • 8 - small Tomatoes
  • 4 - Green chillies slit into halves
  • 3 sprigs - Mint leaves
  • 2 tbsp - chopped coriander
  • 2 tbsp - Ginger Garlic paste
  • Salt to taste
  • 1/4 cup - oil
  • A few Curry leaves
  • 3 cups - water
  • A pinch of Turmeric powder
  • Salt to taste
  • How to Make Rice Kichdi:

    1. Wash and cook toor dhal with a pinch of turmeric powder. Set aside.
    2. Don't discard the cooked dhal water.
    3. Fry the onions, cloves, cinnamon and cardamom.
    4. When onions are golden, add slit green chillies, mint, curry leaves and 1 tbsp of the coriander leaves.
    5. Add salt and ginger garlic paste. Fry for 2 mins.
    6. Add the washed, drained rice and chopped tomatoes. Fry for a few minutes.
    7. Add the cooked dhal, mix well and add 3 cups of water. Add cooked dhal water.
    8. Cook for 8 to 10 mins till the rice is done.
    9. Garnish with chopped coriander leaves and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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