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Rice Krispie Chocolate Bites Recipe

Rice Krispie Chocolate Bites is a popular Indian Dessert
Author :
 
On :
Tuesday, 23 September, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Freeze Recipe
Difficulty :
Medium
Servings :
5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brown Layer:
  • Brown Chocolate – 125 grams
  • Kellogg’s Rice Krispie – 75 grams
  • Maple Syrup – 2 tbsp
  • Butter – 4 tbsp
  • White Layer:
  • White Chocolate – 150 grams
  • Kellogg’s Rice Krispie – 50 grams
  • Maple Syrup – 1 tbsp
  • Butter – 4 tbsp
  • Cashew nut Bits – 25 grams (optional)
  • Butter – extra for greasing.
  • How to Make Rice Krispie Chocolate Bites:

    1. In a heat-proof bowl over simmering water, melt and mix together; brown chocolate broken into small pieces, maple syrup and butter.
    2. Remove and mix in the rice cereal.
    3. Now pack and press down the brown layer in the greased rectangular 8×6 inch tiffin box.
    4. Repeat the steps for white layer, add cashew nuts. Freeze for about 2 hours or until set.





     

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