Rice Kurmuras

Recipe by
Total Time:
1 week
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Cooked Rice - 10 cups
  • Red chillies - 10-15
  • Pepper - 2-3 tsp
  • Baking soda - 1 tsp
  • Salt to taste

How to Make Rice Kurmuras

  • Grind all the ingredients together with a little water.
  • Once the paste is ready, put it into a chakli maker.
  • Take a thin long cloth or polythene sheet.
  • Slowly make the chaklis on the cloth, but as very small circles.
  • Let it dry in the sun for a week.
  • Once totally dried, store it in air-tight containers.
  • Whenever required fry in hot oil and serve as Snack or with rice like papad.