Ingredients

• Cooked Rice - 10 cups
• Red chillies - 10-15
• Pepper - 2-3 tsp
• Baking soda - 1 tsp
• Salt to taste

How to Make Rice Kurmuras

• Grind all the ingredients together with a little water.
• Once the paste is ready, put it into a chakli maker.
• Take a thin long cloth or polythene sheet.
• Slowly make the chaklis on the cloth, but as very small circles.
• Let it dry in the sun for a week.
• Once totally dried, store it in air-tight containers.
• Whenever required fry in hot oil and serve as Snack or with rice like papad.