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Rice Kurmuras Recipe

Rice Kurmuras is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
7 days
Servings :
Serves 6
Rated 5 based on 100 votes


  • Cooked Rice - 10 cups
  • Red Chillies - 10-15
  • Pepper - 2-3 tsp
  • Baking soda - 1 tsp
  • Salt to taste
  • How to Make Rice Kurmuras:

    1. Grind all the ingredients together with a little water.
    2. Once the paste is ready, put it into a chakli maker.
    3. Take a thin long cloth or polythene sheet.
    4. Slowly make the chaklis on the cloth, but as very small circles.
    5. Let it dry in the sun for a week.
    6. Once totally dried, store it in air-tight containers.
    7. Whenever required fry in hot oil and serve as Snack or with rice like papad.


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