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Rice Lebanese Style Recipe

Rice Lebanese Style is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - short grain or rounded Rice
  • 1/3 cup - coarsely broken vermicelli
  • 2 tbsp - Ghee
  • salt to taste
  • 2 cups - hot water
  • How to Make Rice Lebanese Style:

    1. Wash rice in plenty of water.
    2. Soak in warm salted water for 30 minutes.
    3. Drain and keep aside in a sieve.
    4. Melt ghee in heavy pan. Add vermicelli.
    5. Stir gently till lightly browned.
    6. Add rice and stir gently again, till rice is coated with ghee.
    7. Add salt and hot water and bring to a boil.
    8. Cover and reduce heat and simmer till rice is cooked.
    9. Check in-between, adding more water if necessary.
    10. Rice should be fully cooked but not mushy.
    11. Serve hot with stew, etc.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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