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Rice Meat Balls Recipe

Rice Meat Balls is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - uncooked Rice grains
  • For meatballs, mix together:
  • 1/2 kg - ground Meat
  • 1 - egg, beaten
  • 1 - onion, chopped finely
  • 1 tbsp - cornstarch
  • 1 tbsp - Worcestershire sauce
  • 1/8 tsp - Garlic powder
  • salt to taste
  • pepper to taste
  • How to Make Rice Meat Balls:

    1. Wash and soak rice for 5-6 hours, then drain it.
    2. Make small balls from meat mixture.
    3. Place the rice on a flat plate.
    4. Roll the balls in the rice, so they are completely coated.
    5. Place the meatballs in steamer.
    6. Steam the meatballs for 30 minutes.
    7. Remove and serve hot.



     

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