Ingredients

• 1/2 cup - uncooked rice grains
• For meatballs, mix together:
• 1/2 kg - ground meat
• 1 - egg, beaten
• 1 - onion, chopped finely
• 1 tbsp - cornstarch
• 1 tbsp - Worcestershire sauce
• 1/8 tsp - garlic powder
• salt to taste
• pepper to taste

How to Make Rice Meat Balls

• Wash and soak rice for 5-6 hours, then drain it.
• Make small balls from meat mixture.
• Place the rice on a flat plate.
• Roll the balls in the rice, so they are completely coated.
• Place the meatballs in steamer.
• Steam the meatballs for 30 minutes.
• Remove and serve hot.