Rice Noodle Dish

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1/4 cup - Vinegar
  • 1/4 cup - fresh Lime juice
  • 1/3 cup - chopped fresh Mint
  • 1/3 cup - chopped fresh Cilantro
  • 4 green onions, thinly sliced
  • 3 Plum tomatoes, seeded and chopped
  • 1 tbsp - Sugar
  • 1/2 - medium sweet onion, cut into rings
  • 8 oz - firm dried Rice noodles
  • 2 tsp - vegetable oil
  • 1/2 tsp - dried crushed red pepper
  • 1 large cucumber, peeled, seeded and thinly sliced
  • 2 tbsp - lightly salted peanuts, slightly crushed

How to Make Rice Noodle Dish

  • Whisk vinegar and sugar in medium bowl to blend.
  • Add onion rings and toss to coat.
  • Cover and let it stand for at least 30 minutes and up to 4 hours.
  • Drain, re-serving 2 tbsp. of vinegar mixture.
  • Cook noodles in boiling water for about 2 minutes until al dente.
  • Drain and rinse under cold water. Drain well.
  • Whisk lime juice, oil and crushed pepper in a small bowl to blend.
  • Stir in mint and cilantro.
  • Cut noodles into 3-4 inch sections.
  • Place 1/4 of the noodles into the bowl with the reserved vinegar mixture.
  • Toss remaining noodles with the lime juice mixture.
  • Mix noodles together with all remaining ingredients except peanuts.
  • Sprinkle nuts over the top and serve immediately.