Website of the Year India 2016



Rice Porridge (Hullinuchu) Recipe

Rice Porridge (Hullinuchu) is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 1 cup - Cream of Rice
  • 1 cup - buttermilk (sour)
  • 1/2 cup - Coconut gratings
  • 3-4 Green chillies (or according to taste)
  • 1 tsp - Ginger gratings
  • Chopped Coriander leaves
  • 1 tsp - salt (or according to taste)
  • Water as required.
  • Seasoning:
  • 2 tsp - oil
  • 1 tsp - mustard
  • 1 tsp - Jeera
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • A pinch of Asafoetida (hing)
  • How to Make Rice Porridge (Hullinuchu):

    1. For Seasoning: Heat oil in a pan. Pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing.
    2. Now, add cream of rice and mix well with above ingredients.
    3. Fry just once or twice on a low flame.
    4. Now add water till the above ingredients are completely immersed.
    5. Let it come to a boil (add water if it solidifies). It will take about 3 - 4 minutes before you can see some 'bubbles'.
    6. Now add coconut, ginger, coriander, chillies (chopped) and mix.
    7. Add water and let it boil till the rice is cooked (about 3 minutes)
    8. Now add buttermilk, salt and mix well. Let it boil for about 1-2 minutes. Serve hot.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Kadai Mushroom Masala
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian