Rice Porridge (Hullinuchu)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Rice Porridge (Hullinuchu)

  • For Seasoning: Heat oil in a pan. Pop mustard seeds, add jeera, channa dal, urad dal and roast till light brown and add a pinch of hing.
  • Now, add cream of rice and mix well with above ingredients.
  • Fry just once or twice on a low flame.
  • Now add water till the above ingredients are completely immersed.
  • Let it come to a boil (add water if it solidifies). It will take about 3 - 4 minutes before you can see some 'bubbles'.
  • Now add coconut, ginger, coriander, chillies (chopped) and mix.
  • Add water and let it boil till the rice is cooked (about 3 minutes)
  • Now add buttermilk, salt and mix well. Let it boil for about 1-2 minutes. Serve hot.