Rice Wine

Recipe by
Total Time:
3 weeks
Rated 4 based on 100 votes
Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

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  • 1 kg - raw Rice
  • 1 kg - sugar
  • 500 grams - raisins, minced finely
  • 5 litres - boiling water
  • 1/2 tsp - Yeast granules

How to Make Rice Wine

  • Place the rice, sugar and raisins in a large vessel.
  • Pour 5 litres of boiling water over them.
  • Cover and let it remain lukewarm.
  • Stir in the yeast.
  • Leave for 3 weeks stirring every day.
  • When the bubbles of fermentation stop, strain the wine and leave for a month before using.
  • Recipe Courtesy: Anglo-Indian Recipes