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Rice Wine Recipe

Rice Wine is a popular Anglo-Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - raw Rice
  • 1 kg - Sugar
  • 500 grams - raisins, minced finely
  • 5 litres - boiling water
  • 1/2 tsp - Yeast granules
  • How to Make Rice Wine:

    1. Place the rice, sugar and raisins in a large vessel.
    2. Pour 5 litres of boiling water over them.
    3. Cover and let it remain lukewarm.
    4. Stir in the yeast.
    5. Leave for 3 weeks stirring every day.
    6. When the bubbles of fermentation stop, strain the wine and leave for a month before using.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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