Ingredients

• 1 kg - raw rice
• 1 kg - sugar
• 500 grams - raisins, minced finely
• 5 litres - boiling water
• 1/2 tsp - yeast granules

How to Make Rice Wine

• Place the rice, sugar and raisins in a large vessel.
• Pour 5 litres of boiling water over them.
• Cover and let it remain lukewarm.
• Stir in the yeast.
• Leave for 3 weeks stirring every day.
• When the bubbles of fermentation stop, strain the wine and leave for a month before using.
• Recipe Courtesy: Anglo-Indian Recipes