Ingredients

• 1 bunch - spring onions (around 8 of them with greens)
• 1.5 cup - sambar onions (scallions)
• 1.75 cup - rice (basmati preferably)
• 3-4 - green chillies (finely chopped)
• 2 tsp - ginger (finely chopped)
• 1 tsp - mustard seeds
• 1 tsp - cumin
• 1 tbsp - oil/ghee

How to Make Rice with spring onions Vengaya thal saadam

• Cook rice. Each grain should be separate.
• Peel shallots and halve them.
• Chop spring onions and separate whites and greens.
• Heat the oil. Add mustard.
• Once it starts popping, add cumin.
• Saute for a few seconds and add chopped green chillies and ginger.
• Add halved shallots and sliced spring onion whites.
• Saute till translucent.
• Add spring onion greens and salt.
• Saute for 30 seconds.
• Add rice. Mix well and serve.
• Recipe courtesy: foodiliciousnan