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1 bunch - Spring onions (around 8 of them with greens)
1.5 cup - Sambar Onions (scallions)
1.75 cup - Rice (basmati preferably)
3-4 - Green chillies (finely chopped)
2 tsp - Ginger (finely chopped)
1 tsp - Mustard Seeds
1 tsp - cumin
1 tbsp - oil/ghee
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Egg Manchurian with Spring Onions
Diced Mushroom Masala with Spring Onions
Maggi Mee i Mi with Spring Onions
Aloo Baigan (Brinjal) Ki Sabzi
Simple Fish Fry
Butter Chicken Masala