Rice with spring onions Vengaya thal saadam

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

Rate This Recipe
3

Ingredients

How to Make Rice with spring onions Vengaya thal saadam

  • Cook rice. Each grain should be separate.
  • Peel shallots and halve them.
  • Chop spring onions and separate whites and greens.
  • Heat the oil. Add mustard.
  • Once it starts popping, add cumin.
  • Saute for a few seconds and add chopped green chillies and ginger.
  • Add halved shallots and sliced spring onion whites.
  • Saute till translucent.
  • Add spring onion greens and salt.
  • Saute for 30 seconds.
  • Add rice. Mix well and serve.
  • Recipe courtesy: foodiliciousnan