Chop spring onions and separate whites and greens.
Heat the oil. Add mustard.
Once it starts popping, add cumin.
Saute for a few seconds and add chopped green chillies and ginger.
Add halved shallots and sliced spring onion whites.
Saute till translucent.
Add spring onion greens and salt.
Saute for 30 seconds.
Add rice. Mix well and serve.
Recipe courtesy: foodiliciousnan
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.