Website of the Year India 2016



Rice with spring onions Vengaya thal saadam Recipe

Rice with spring onions Vengaya thal saadam is a popular South Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
South Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch - Spring onions (around 8 of them with greens)
  • 1.5 cup - Sambar Onions (scallions)
  • 1.75 cup - Rice (basmati preferably)
  • 3-4 - Green chillies (finely chopped)
  • 2 tsp - Ginger (finely chopped)
  • 1 tsp - Mustard Seeds
  • 1 tsp - cumin
  • 1 tbsp - oil/ghee
  • How to Make Rice with spring onions Vengaya thal saadam:

    1. Cook rice. Each grain should be separate.
    2. Peel shallots and halve them.
    3. Chop spring onions and separate whites and greens.
    4. Heat the oil. Add mustard.
    5. Once it starts popping, add cumin.
    6. Saute for a few seconds and add chopped green chillies and ginger.
    7. Add halved shallots and sliced spring onion whites.
    8. Saute till translucent.
    9. Add spring onion greens and salt.
    10. Saute for 30 seconds.
    11. Add rice. Mix well and serve.
    12. Recipe courtesy: foodiliciousnan




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Bread Masala

    Bread Masala

    Kid Friendly