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Rice with spring onions Vengaya thal saadam

Rice with spring onions Vengaya thal saadam is a popular South Indian Main
Author :
Category :
Family friendly
Course :
Main
Cuisine :
South Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 bunch - Spring onions (around 8 of them with greens)

1.5 cup - Sambar Onions (scallions)

1.75 cup - Rice (basmati preferably)

3-4 - Green chillies (finely chopped)

2 tsp - Ginger (finely chopped)

1 tsp - Mustard Seeds

1 tsp - cumin

1 tbsp - oil/ghee

Method

  1. Cook rice. Each grain should be separate.
  2. Peel shallots and halve them.
  3. Chop spring onions and separate whites and greens.
  4. Heat the oil. Add mustard.
  5. Once it starts popping, add cumin.
  6. Saute for a few seconds and add chopped green chillies and ginger.
  7. Add halved shallots and sliced spring onion whites.
  8. Saute till translucent.
  9. Add spring onion greens and salt.
  10. Saute for 30 seconds.
  11. Add rice. Mix well and serve.
  12. Recipe courtesy: foodiliciousnan
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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