Rich And Spicy Chicken Korma

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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4

Ingredients

  • 1 kg - chicken, cut into medium-sized pieces
  • 3 - onions, chopped finely
  • 2 - large tomatoes, chopped
  • 2 tsp - ginger-garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - Poppy Seeds (khas khas), optional
  • 1 tsp - Turmeric powder
  • 1/2 cup - grated Coconut
  • 1/2 tsp - spice powder or Garam Masala
  • salt to taste
  • 2 tsp - chopped Coriander leaves
  • 2 tsp - chopped Mint leaves
  • 3 tbsp - oil
  • 2 tsp - chilli powder
  • 2 tbsp - Curd

How to Make Rich And Spicy Chicken Korma

  • Grind the coconut, poppy seeds and half the onions to a smooth paste.
  • Heat oil in a pan and fry the remaining onions until golden brown.
  • Add the ground paste and fry for about 5 minutes on low heat.
  • Add the chilli powder, ginger-garlic paste, spice powder (garam masala powder), coriander powder, turmeric powder and tomatoes and keep frying until the tomatoes are reduced to pulp.
  • Add the chicken and curd and mix well.
  • Add salt to taste and 2 cups of water, mint and coriander leaves and simmer until the chicken is well cooked and the gravy is thick.
  • Serve hot with rice or chapatti.
  • Recipe Courtesy: Anglo-Indian Recipes