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Rich Mutton Biryani with Indian Spices

Rich Mutton Biryani with Indian Spices is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Hard
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :

Ingredients

Mutton - 1 kg

Rice - 3 cups

Curd - 800 gm

Whole Garam Masala - 2 tbsp

Red Chilli powder - 1 tsp

Ginger & Garlic paste - 3 tbsp

Saffron - a generous pinch

green chillies, cut into two slits - 4 to 5

Fried Onions (dark brown) - 3

Juice of 3 Lemons

Salt to taste

Milk

Method

  1. Put the mutton pieces in the pressure cooker, add 1 tbsp whole garam masala, red chilli powder, ginger-garlic paste, curd, salt to taste and cook without water till mutton is almost done.
  2. Soak the rice for about 1 to 2 hours. Cook the rice in salted boiling water along with the remaining whole garam masala till it is almost cooked. Strain and keep the rice aside.
  3. Soak the saffron in warm milk.
  4. Arrange half of the rice in a big saucepan, put one layer of mutton masala and sprinkle with fried onions, green chillies, lemon juice and saffron dissolved in warm milk.
  5. Now arrange another layer of boiled rice and sprinkle with fried onions, green chillies, lemon juice and saffron dissolved in warm milk.
  6. Cover with aluminium foil and cook in pre-heated oven for 15-20 mins. You can also cook on gas on very low heat.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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