Rich Mutton Biryani with Indian Spices

Recipe by
Total Time:
3 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

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Ingredients

How to Make Rich Mutton Biryani with Indian Spices

  • Put the mutton pieces in the pressure cooker, add 1 tbsp whole garam masala, red chilli powder, ginger-garlic paste, curd, salt to taste and cook without water till mutton is almost done.
  • Soak the rice for about 1 to 2 hours. Cook the rice in salted boiling water along with the remaining whole garam masala till it is almost cooked. Strain and keep the rice aside.
  • Soak the saffron in warm milk.
  • Arrange half of the rice in a big saucepan, put one layer of mutton masala and sprinkle with fried onions, green chillies, lemon juice and saffron dissolved in warm milk.
  • Now arrange another layer of boiled rice and sprinkle with fried onions, green chillies, lemon juice and saffron dissolved in warm milk.
  • Cover with aluminium foil and cook in pre-heated oven for 15-20 mins. You can also cook on gas on very low heat.