Ingredients

• Onions - 4 (Big)
• Tomatoes - 4 (Big)
• 1 tsp - Ginger-garlic paste
• 1 tsp - Haldi powder
• 1 tsp - Chilli powder
• Salt according to taste
• 2.5 tsp - Jeera powder
• 1 tsp - Garam masala
• 1.5 cup - Cold milk
• 10 to 15 - Cashewnuts (Ground to a paste with a little milk)
• Paneer - One slab
• Coriander leaves for garnishing

How to Make Rich Paneer Masala

• Dice onions and saute them in a little oil till they are transparent and keep aside.
• Dice tomatoes and saute them in a little oil till they are cooked.
• Once cooled, grind the onions to paste separately and the tomatoes separately ( note: take off the skin of the tomatoes before grinding them )
• Now take a kadai and add some oil.
• Saute the onions paste first and now add the ginger-garlic paste.
• Fry for two minutes till the raw smell goes.
• Now add the tomato paste and saute them for about 5 minutes.
• Add the salt, haldi powder, chilli powder and jeera powder and saute for another two minutes
• Then add the garam masala.
• Add the cashewnut paste and saute for 2 more minutes.
• Finally add the milk and allow it to boil for 2 to 3 minutes
• Now add the cut paneer pieces ( paneer cut into 1/2 inch pieces
• Simmer for 5 minutes and just before taking out garnish with coriander leaves.