Ingredients

• Milk - 1 litre
• Sugar - 1/2 kg
• Vermicelli (Semiya) - 1/2 kg
• Ghee - 1/4 kg
• Cashew nut - 25
• Cardamom - 5
• Dry Grapes - 25
• Water - 2 cups

How to Make Rich Semiya Payasam

• Pour 50 gm of ghee in a frying pan. Fry vermicelli in ghee until it becomes brown.
• Keep the vermicelli in a separate plate.
• Then fry cashew nut, cardamom and dry grapes in ghee for a little while.
• After frying, add water and vermicelli to this mixture and let it to boil.
• After 10 mins, add milk. Wait until the milk is boiled.
• Add the remaining ghee and sugar to this mixture. Cook until well blended.