Rich Semiya Payasam

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Festive Jalebi, Best Kesar Bhaat, Easy Baked Mawa Gujiya

Rate This Recipe
5

Ingredients

How to Make Rich Semiya Payasam

  • Pour 50 gm of ghee in a frying pan. Fry vermicelli in ghee until it becomes brown.
  • Keep the vermicelli in a separate plate.
  • Then fry cashew nut, cardamom and dry grapes in ghee for a little while.
  • After frying, add water and vermicelli to this mixture and let it to boil.
  • After 10 mins, add milk. Wait until the milk is boiled.
  • Add the remaining ghee and sugar to this mixture. Cook until well blended.