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Rich Semiya Payasam Recipe

Rich Semiya Payasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Milk - 1 litre
  • Sugar - 1/2 kg
  • Vermicelli (Semiya) - 1/2 kg
  • Ghee - 1/4 kg
  • Cashew nut - 25
  • Cardamom - 5
  • Dry Grapes - 25
  • Water - 2 cups
  • How to Make Rich Semiya Payasam:

    1. Pour 50 gm of ghee in a frying pan. Fry vermicelli in ghee until it becomes brown.
    2. Keep the vermicelli in a separate plate.
    3. Then fry cashew nut, cardamom and dry grapes in ghee for a little while.
    4. After frying, add water and vermicelli to this mixture and let it to boil.
    5. After 10 mins, add milk. Wait until the milk is boiled.
    6. Add the remaining ghee and sugar to this mixture. Cook until well blended.


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