Rich Semiya Payasam

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Rich Semiya Payasam

  • Pour 50 gm of ghee in a frying pan. Fry vermicelli in ghee until it becomes brown.
  • Keep the vermicelli in a separate plate.
  • Then fry cashew nut, cardamom and dry grapes in ghee for a little while.
  • After frying, add water and vermicelli to this mixture and let it to boil.
  • After 10 mins, add milk. Wait until the milk is boiled.
  • Add the remaining ghee and sugar to this mixture. Cook until well blended.