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Ridge gourd And Onion Chutney Recipe

Ridge gourd And Onion Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm Ridge gourd
  • 2 medium size Tomatoes
  • 3 medium Onions
  • 1 tbsp Tamarind pulp
  • 1 tbsp Blackgram
  • 1/4 tsp Fenugreek seeds
  • 5 Red Chillies
  • 1/4 tsp Turmeric powder
  • 1 tbsp Oil
  • Salt to taste
  • Seasoning
  • 1 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • A pinch of Asafoetida
  • 1 bunch green Coriander
  • How to Make Ridge gourd And Onion Chutney:

    1. Peel the skin of ridge gourd and cut into 1 inch cubes. Cut tomatoes and onions into big chunks.
    2. Heat 1 tbsp oil in a pan, add the vegetables and cover with a lid. Cook on a slow flame for 5 minutes.
    3. Roast blackgram, fenugreek seeds and redchillies in little oil.
    4. In a blender first crush roasted ingredients. To it add cooked vegetables, tamarind pulp, green coriander (washed) salt and turmeric powder. Blend for 2 minutes.




     

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