Website of the Year India 2016



Ridge gourd And Onion Chutney Recipe

Ridge gourd And Onion Chutney is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm Ridge gourd
  • 2 medium size Tomatoes
  • 3 medium Onions
  • 1 tbsp Tamarind pulp
  • 1 tbsp Blackgram
  • 1/4 tsp Fenugreek seeds
  • 5 Red Chillies
  • 1/4 tsp Turmeric powder
  • 1 tbsp Oil
  • Salt to taste
  • Seasoning
  • 1 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • A pinch of Asafoetida
  • 1 bunch green Coriander
  • How to Make Ridge gourd And Onion Chutney:

    1. Peel the skin of ridge gourd and cut into 1 inch cubes. Cut tomatoes and onions into big chunks.
    2. Heat 1 tbsp oil in a pan, add the vegetables and cover with a lid. Cook on a slow flame for 5 minutes.
    3. Roast blackgram, fenugreek seeds and redchillies in little oil.
    4. In a blender first crush roasted ingredients. To it add cooked vegetables, tamarind pulp, green coriander (washed) salt and turmeric powder. Blend for 2 minutes.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more