Website of the Year India 2016



Ridge Gourd Gojju Recipe

Ridge Gourd Gojju is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Ridge gourd 1-2
  • Red Chilles 3 - 4
  • Coriander seeds 2 tbps
  • Tamarind small piece
  • Turmeric a pinch
  • Salt to taste
  • Curry leaves few
  • For Tadka:
  • Urad Dal 1 tbsp
  • Mustard 1 tbsp
  • Oil 2 tbsp
  • Coconut - 2 tsp
  • How to Make Ridge Gourd Gojju:

    1. Mix all the ingredients except for tadka and cook with little water until the vegetable is soft. Blend in the mixer to a smooth paste with coconut (2 tbsp) using very little water.
    2. Give tadka with urad dal and mustard and pour over chutney.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Tangy fish curry

    Tangy fish curry

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian