Ingredients

• Ridge gourd 1-2
• Red Chilles 3 - 4
• Coriander seeds 2 tbps
• Tamarind small piece
• Turmeric a pinch
• Salt to taste
• Curry leaves few
• For Tadka:
• Urad dal 1 tbsp
• Mustard 1 tbsp
• Oil 2 tbsp
• Coconut - 2 tsp

How to Make Ridge Gourd Gojju

• Mix all the ingredients except for tadka and cook with little water until the vegetable is soft. Blend in the mixer to a smooth paste with coconut (2 tbsp) using very little water.
• Give tadka with urad dal and mustard and pour over chutney.