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Ridge Gourd Gojju

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Mix all the ingredients except for tadka and cook with little water until the vegetable is soft. Blend in the mixer to a smooth paste with coconut (2 tbsp) using very little water.
  • Give tadka with urad dal and mustard and pour over chutney.