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Ridge Gourd Gojju Recipe

Ridge Gourd Gojju is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Ridge gourd 1-2
  • Red Chilles 3 - 4
  • Coriander seeds 2 tbps
  • Tamarind small piece
  • Turmeric a pinch
  • Salt to taste
  • Curry leaves few
  • For Tadka:
  • Urad Dal 1 tbsp
  • Mustard 1 tbsp
  • Oil 2 tbsp
  • Coconut - 2 tsp
  • How to Make Ridge Gourd Gojju:

    1. Mix all the ingredients except for tadka and cook with little water until the vegetable is soft. Blend in the mixer to a smooth paste with coconut (2 tbsp) using very little water.
    2. Give tadka with urad dal and mustard and pour over chutney.




     

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