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Ridge gourd Peanut Curry Recipe

Ridge gourd Peanut Curry is a popular Indian Curries
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Ridge gourd pieces
  • 1/4 tsp - Mustard Seeds
  • 2 - Dry Red Chillies
  • 1/4 cup - Ground Peanuts
  • Curry leaves
  • Salt
  • Oil
  • How to Make Ridge gourd Peanut Curry:

    1. Heat oil in a kadai, add the mustard seeds, curry leaves and dry red chillies and let them crack.
    2. Add the ridge gourd pieces and stir them for a while.
    3. Add enough salt to the vegetables, close the kadai and cook in medium high flame until they get well cooked.
    4. Before putting off the stove, add the ground peanuts to the cooked ridge gourd curry and toss gently until they get well mixed.
    5. Serve with hot rice. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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