Ridge gourd Peanut Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

Rate This Recipe
4

Ingredients

How to Make Ridge gourd Peanut Curry

  • Heat oil in a kadai, add the mustard seeds, curry leaves and dry red chillies and let them crack.
  • Add the ridge gourd pieces and stir them for a while.
  • Add enough salt to the vegetables, close the kadai and cook in medium high flame until they get well cooked.
  • Before putting off the stove, add the ground peanuts to the cooked ridge gourd curry and toss gently until they get well mixed.
  • Serve with hot rice. Recipe courtesy: Priya Easy N Tasty Recipe