Ridge gourd Peanut Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Ridge gourd Peanut Curry

  • Heat oil in a kadai, add the mustard seeds, curry leaves and dry red chillies and let them crack.
  • Add the ridge gourd pieces and stir them for a while.
  • Add enough salt to the vegetables, close the kadai and cook in medium high flame until they get well cooked.
  • Before putting off the stove, add the ground peanuts to the cooked ridge gourd curry and toss gently until they get well mixed.
  • Serve with hot rice. Recipe courtesy: Priya Easy N Tasty Recipe