Ridge or Bottle Gourd with Greens

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Ridge or Bottle Gourd with Greens

  • Peel and chop gourd into inch thick slices.
  • Chop amaranth greens finely, wash, drain and keep aside.
  • Heat oil in heavy saucepan. Add seeds and allow to splutter.
  • Add asafoetida, curry leaves and tomato.
  • Add washed gourd and saute for 2-3 minutes.
  • Add 1/2 a cup of water and allow gourd to simmer and cook.
  • When gourd is half done. Add tomato and greens.
  • Simmer further for a few minutes, stir and sprinkle all masalas.
  • Cover and allow to cook for 2-3 minutes.
  • Remove lid, stir and cook till all excess water is evaporated.
  • A little of the oil should separate when done.
  • Serve hot with phulkas, puris or parathas.