Ingredients

• 2 - small ripe mangoes
• 1 small lemon size - tamarind
• salt
• 1 tsp - jaggery
• 2 tsps - coriander
• 1/2 tsp - methi
• 1/2 tsp - gram dal
• 4- red chilli
• 1 pinch - asafoetida
• 1 tsp - mustard
• 10- curry leaves

How to Make Ripe Mango Khuzhambu

• Heat 1 tsp oil in kadai and fry coriander, gram dal, methi, red chilli and asafoetida. Dry grind in to fine powder and keep aside.
• Soak tamarind in hot water and take the juice.
• Bring the tamarind Juice to boil.
• Slit the mango in two or three places (do not cut) and add to the tamarind Juice.
• Add salt, ground masala powder and jaggery to the tamarind Juice and continue boiling for five more minutes.
• Temper with mustard and curry leaves.
• Serve hot with rice.