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Ripe Mango Khuzhambu

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Heat 1 tsp oil in kadai and fry coriander, gram dal, methi, red chilli and asafoetida. Dry grind in to fine powder and keep aside.
  • Soak tamarind in hot water and take the juice.
  • Bring the tamarind Juice to boil.
  • Slit the mango in two or three places (do not cut) and add to the tamarind Juice.
  • Add salt, ground masala powder and jaggery to the tamarind Juice and continue boiling for five more minutes.
  • Temper with mustard and curry leaves.
  • Serve hot with rice.