Rippled Chocolate Milk Shake

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Banana Milkshake, Best Mint Banana Milkshake, Easy Rajasthani Matta-Boondi Chaas

Rate This Recipe
4.5

Ingredients

  • 1 litre - chilled unboiled pasteurised Milk
  • 3 tbsp - Sugar
  • 1.5 tbsp - cocoa powder
  • 2 tbsp - water
  • 4 tbsp - chocolated sauce (refer sauces for icecreams & cakes)
  • 5 scoops vanilla icecream
  • 5 chocolate spiral sticks for topping (optional)
  • 1 tbsp - chocolate curls for topping

How to Make Rippled Chocolate Milk Shake

  • Mix cocoa, sugar and water.
  • Heat while stirring till all sugar dissolves.
  • A smooth batter should form.
  • Chill milk till icy cold.
  • Pour milk into a beating bowl.
  • Add cocoa batter, electrically beat to whip till frothy.
  • To proceed before serving:
  • Fill each chilled glass 1/3.
  • Pour a tsp of sauce along rim at surface of milk in glass.
  • Pour another 1/3 with milk.
  • Top with a scoop of ice-cream.
  • Pour some more chocolate sauce along rim and top.
  • Garnish with chocolate curls.
  • Push in a chocolate spiral in inclined position. Serve immediately with long handled spoons.