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Rippled Chocolate Milk Shake Recipe

Rippled Chocolate Milk Shake is a popular American Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 litre - chilled unboiled pasteurised Milk
  • 3 tbsp - Sugar
  • 1.5 tbsp - cocoa powder
  • 2 tbsp - water
  • 4 tbsp - chocolated sauce (refer sauces for icecreams & cakes)
  • 5 scoops vanilla icecream
  • 5 chocolate spiral sticks for topping (optional)
  • 1 tbsp - chocolate curls for topping
  • How to Make Rippled Chocolate Milk Shake:

    1. Mix cocoa, sugar and water.
    2. Heat while stirring till all sugar dissolves.
    3. A smooth batter should form.
    4. Chill milk till icy cold.
    5. Pour milk into a beating bowl.
    6. Add cocoa batter, electrically beat to whip till frothy.
    7. To proceed before serving:
    8. Fill each chilled glass 1/3.
    9. Pour a tsp of sauce along rim at surface of milk in glass.
    10. Pour another 1/3 with milk.
    11. Top with a scoop of ice-cream.
    12. Pour some more chocolate sauce along rim and top.
    13. Garnish with chocolate curls.
    14. Push in a chocolate spiral in inclined position. Serve immediately with long handled spoons.



     

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