Roast Beef

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1 kg - Beef silver roll
  • 2 large - Onions, chopped
  • 5 large- Dried red chillies
  • 2 - Thin cinnamon sticks
  • 6 -Cardamoms
  • 1 tsp - Pepper powder
  • 2 tbsp- Garlic ginger paste
  • 1/4 cup - Olive oil
  • 1/2 tsp - Peppercorns
  • 1 tsp- Cumin powder
  • 2 tsp - Salt

How to Make Roast Beef

  • Marinate the meat in 1 tsp salt , pepper powder and half the garlic ginger paste.
  • Heat oil in a large pressure pan. Fry onions till brown.
  • Add garlic ginger paste & salt - fry well.
  • Add chillies and whole spices and cook for a minute.
  • Add the meat & toss some spices over and around it.
  • Gently lift and turn over after a few minutes and repeat tossing the spices over till the meat changes colour from red to light brown.
  • Add 1 cup water or enough to just cover the meat chunk & raise heat to max.
  • Close the pressure cooker and cook until the 1st whistle, then simmer for 40 mins.
  • Once done, slice the meat into 1cm thick slices or thinner & put them back into the cooker.
  • Cook open on medium heat till the gravy is more or less absorbed.
  • Use the slices to make roast-meat sandwiches or just serve as a side dish with your meal.
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