Ingredients

• 1 kg - Beef silver roll
• 2 large - Onions, chopped
• 5 large- Dried red chillies
• 2 - Thin cinnamon sticks
• 6 -Cardamoms
• 1 tsp - Pepper powder
• 2 tbsp- Garlic ginger paste
• 1/4 cup - Olive oil
• 1/2 tsp - Peppercorns
• 1 tsp- Cumin powder
• 2 tsp - Salt

How to Make Roast Beef

• Marinate the meat in 1 tsp salt , pepper powder and half the garlic ginger paste.
• Heat oil in a large pressure pan. Fry onions till brown.
• Add garlic ginger paste & salt - fry well.
• Add chillies and whole spices and cook for a minute.
• Add the meat & toss some spices over and around it.
• Gently lift and turn over after a few minutes and repeat tossing the spices over till the meat changes colour from red to light brown.
• Add 1 cup water or enough to just cover the meat chunk & raise heat to max.
• Close the pressure cooker and cook until the 1st whistle, then simmer for 40 mins.
• Once done, slice the meat into 1cm thick slices or thinner & put them back into the cooker.
• Cook open on medium heat till the gravy is more or less absorbed.
• Use the slices to make roast-meat sandwiches or just serve as a side dish with your meal.
• Recipe courtesy: http://www.lilchefsworld.com/