Take a look at more
. You may also want to try
Chich Barak Kebbe
Lemon Leaf Mint Thogayal
Chettinad Kathrikai Avial
Rate This Recipe
1 kg - Beef silver roll
2 large - Onions, chopped
5 large- Dried red chillies
2 - Thin cinnamon sticks
1 tsp - Pepper powder
2 tbsp- Garlic ginger paste
1/4 cup - Olive oil
1/2 tsp - Peppercorns
1 tsp- Cumin powder
2 tsp - Salt
How to Make Roast Beef
Marinate the meat in 1 tsp salt , pepper powder and half the garlic ginger paste.
Heat oil in a large pressure pan. Fry onions till brown.
Add garlic ginger paste & salt - fry well.
Add chillies and whole spices and cook for a minute.
Add the meat & toss some spices over and around it.
Gently lift and turn over after a few minutes and repeat tossing the spices over till the meat changes colour from red to light brown.
Add 1 cup water or enough to just cover the meat chunk & raise heat to max.
Close the pressure cooker and cook until the 1st whistle, then simmer for 40 mins.
Once done, slice the meat into 1cm thick slices or thinner & put them back into the cooker.
Cook open on medium heat till the gravy is more or less absorbed.
Use the slices to make roast-meat sandwiches or just serve as a side dish with your meal.
Recipe courtesy: http://www.lilchefsworld.com/
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes