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1 kg -
2 large - Onions, chopped
Dried red chillies
2 - Thin
1 tsp - Pepper powder
1/4 cup -
1/2 tsp - Peppercorns
1 tsp- Cumin powder
2 tsp - Salt
How to Make Roast Beef
Marinate the meat in 1 tsp salt , pepper powder and half the garlic ginger paste.
Heat oil in a large pressure pan. Fry onions till brown.
Add garlic ginger paste & salt - fry well.
Add chillies and whole spices and cook for a minute.
Add the meat & toss some spices over and around it.
Gently lift and turn over after a few minutes and repeat tossing the spices over till the meat changes colour from red to light brown.
Add 1 cup water or enough to just cover the meat chunk & raise heat to max.
Close the pressure cooker and cook until the 1st whistle, then simmer for 40 mins.
Once done, slice the meat into 1cm thick slices or thinner & put them back into the cooker.
Cook open on medium heat till the gravy is more or less absorbed.
Use the slices to make roast-meat sandwiches or just serve as a side dish with your meal.
Recipe courtesy: http://www.lilchefsworld.com/
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.