Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
Mareena started her cooking experiments at the age of 12 and is completely self taught.
Mixed vegetables in tamarind gravy
Mushroom in Garlic Tamarind Gravy
Ulli Theeyal-Shallots in Roasted Coconut Gravy
Hyderabadi dum biryani
Spinach Pongal - Palak Pongal
Restaurant Style Green Peas Masala