Ingredients

• hard boiled eggs 4
• chilli powder - 1 tsp
• black pepper powder - 1/2 tsp
• turmeric powder - 1/2 tsp
• rice flour - 1 tbsp
• oil to roast
• salt to taste
• For gravy:
• tamarind 4 cm ball
• oil - 2 tbsp
• garlic - 3 flakes, sliced
• ginger - 2 cm, sliced
• onion - 1 cup, chopped
• green chillies 3, sliced
• curry leaves a few

How to Make Roast Eggs in Tamarind Gravy

• Shell the eggs and cut into halves, along their length.
• Mix all the flours together with salt and rice flour.
• Add some water and make a stiff paste.
• Apply this paste to both sides of eggs.
• Roast the eggs on a griddle or non-stick fry pan, with oil, on both sides.
• Soak the tamarind for gravy in 1 one and a half cup of water for one and a half hour.
• Squeeze and extract the juice.
• Heat oil in a fry pan.
• Add garlic and ginger and fry till fragrant.
• Add onion, fry till light brown.
• Add green chillies and curry leaves.
• Fry for few seconds.
• Add tamarind extract and salt.
• Simmer for 10-15 minutes. Pour over the eggs.
• Serve hot with steamed rice.