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Roast Eggs in Tamarind Gravy Recipe

Roast Eggs in Tamarind Gravy is a popular Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • hard boiled eggs 4
  • chilli powder - 1 tsp
  • black pepper powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Rice flour - 1 tbsp
  • oil to roast
  • salt to taste
  • For gravy:
  • Tamarind 4 cm ball
  • oil - 2 tbsp
  • Garlic - 3 flakes, sliced
  • Ginger - 2 cm, sliced
  • Onion - 1 cup, chopped
  • Green chillies 3, sliced
  • Curry leaves a few
  • How to Make Roast Eggs in Tamarind Gravy:

    1. Shell the eggs and cut into halves, along their length.
    2. Mix all the flours together with salt and rice flour.
    3. Add some water and make a stiff paste.
    4. Apply this paste to both sides of eggs.
    5. Roast the eggs on a griddle or non-stick fry pan, with oil, on both sides.
    6. Soak the tamarind for gravy in 1 one and a half cup of water for one and a half hour.
    7. Squeeze and extract the juice.
    8. Heat oil in a fry pan.
    9. Add garlic and ginger and fry till fragrant.
    10. Add onion, fry till light brown.
    11. Add green chillies and curry leaves.
    12. Fry for few seconds.
    13. Add tamarind extract and salt.
    14. Simmer for 10-15 minutes. Pour over the eggs.
    15. Serve hot with steamed rice.




     

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