Roast Eggs in Tamarind Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • hard boiled eggs 4
  • chilli powder - 1 tsp
  • black pepper powder - 1/2 tsp
  • turmeric powder - 1/2 tsp
  • rice flour - 1 tbsp
  • oil to roast
  • salt to taste
  • For gravy:
  • tamarind 4 cm ball
  • oil - 2 tbsp
  • garlic - 3 flakes, sliced
  • ginger - 2 cm, sliced
  • onion - 1 cup, chopped
  • green chillies 3, sliced
  • curry leaves a few

How to Make Roast Eggs in Tamarind Gravy

  • Shell the eggs and cut into halves, along their length.
  • Mix all the flours together with salt and rice flour.
  • Add some water and make a stiff paste.
  • Apply this paste to both sides of eggs.
  • Roast the eggs on a griddle or non-stick fry pan, with oil, on both sides.
  • Soak the tamarind for gravy in 1 one and a half cup of water for one and a half hour.
  • Squeeze and extract the juice.
  • Heat oil in a fry pan.
  • Add garlic and ginger and fry till fragrant.
  • Add onion, fry till light brown.
  • Add green chillies and curry leaves.
  • Fry for few seconds.
  • Add tamarind extract and salt.
  • Simmer for 10-15 minutes. Pour over the eggs.
  • Serve hot with steamed rice.