Pasta and Potato Roast

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 3 - large, boiled day-old potatoes
  • 1 - capsicum, thinly sliced
  • 1 cup - leftover noodles, ribbon or spaghetti pasta dish
  • 1 tsp - butter
  • 1/2 cup - cheese, grated
  • 1 tbsp - Cornflour
  • 3 - green chillies, chopped finely
  • Salt to taste
  • Pepper to taste

How to Make Pasta and Potato Roast

  • Grate potatoes coarsely and divide into 2 parts.
  • Add half of the chillies, salt and pepper to taste and mix gently.
  • Warm a frying pan and rub half of the butter on the pan.
  • Place one portion of potato in centre.
  • Press down into 5-inch wide round, at least one cm thick.
  • Carefully spread out leftover pasta dish over potato layer.
  • Sprinkle half the cheese over the pasta.
  • Place remaining potato and press down gently over pasta.
  • Sprinkle remaining chillies, salt, pepper.
  • Top with chopped capsicum and press down lightly.
  • Allow to roast on a low flame till bottom is golden and crisp.
  • Flip carefully, and roast other side, taking care not to break.
  • Carefully dot other side with butter, or drizzle around roast.
  • Flip on to a serving dish and garnish with remaining cheese.
  • Cut into sections, serve hot and crisp.