Ingredients

• Brinjal - 1, large
• 1 - big, finely chopped onion
• 1 - big, finely chopped Tomato
• 1 tsp - Ginger-garlic paste
• Chilli powder - 1 tbsp
• Turmeric powder - 1 tsp
• Garam masala - 1 tbsp
• 1 tsp - Tomato sauce
• Tandoori powder (optional) - 1 tbsp
• 1 tsp - cream
• Jeera - 1 tsp
• Coriander leaves - 1/2 cup, chopped
• Salt to taste.

How to Make Roasted Brinjal Curry

• Roast and mash the brinjal.
• Heat oil in pan, saute the jeera and add the onion and saute until pink.
• Now add the tomatoes to it, stir until the onion and tomatoes mix and form a smooth gravy.
• Add the ginger-garlic paste and stir it.
• Lower the flame and add chilli powder, turmeric powder, tandoori powder and garam masala. Stir it again and add salt to taste.
• Now add the tomato sauce and then the roasted brinjal to it.
• Mix well. Now add the cream on the top.
• Garnish with coriander leaves.
• Serve hot with rotis.