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Roasted channa chaat Recipe

Roasted channa chaat is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1 cup - Roasted Channa
  • 1 - Medium onion, cut into small pieces
  • 1 - Medium tomato, cut into small pieces
  • 2 or 3 - Finely cut Green chillies or according to taste
  • 1 tbsp - Ghee
  • Some finely chopped Coriander leaves (Optional)
  • Juice of half a Lemon
  • Salt to taste
  • How to Make Roasted channa chaat:

    1. In a bowl, mix roasted channa with the chopped vegetables, the coriander leaves and the ghee and finally add little salt for taste.
    2. Squeeze the juice of half a lemon and mix it well.
    3. Serve with tea or coffee.
    4. Recipe courtesy: Uma Priya


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