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Roasted channa chaat

Roasted channa chaat is a popular Indian Snack
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Technique :
No Bake
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Servings :
Serves 2


1 cup - Roasted Channa

1 - Medium onion, cut into small pieces

1 - Medium tomato, cut into small pieces

2 or 3 - Finely cut Green chillies or according to taste

1 tbsp - Ghee

Some finely chopped Coriander leaves (Optional)

Juice of half a Lemon

Salt to taste


  1. In a bowl, mix roasted channa with the chopped vegetables, the coriander leaves and the ghee and finally add little salt for taste.
  2. Squeeze the juice of half a lemon and mix it well.
  3. Serve with tea or coffee.
  4. Recipe courtesy: Uma Priya
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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