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Roasted channa chaat

Roasted channa chaat is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Roasted Channa

1 - Medium onion, cut into small pieces

1 - Medium tomato, cut into small pieces

2 or 3 - Finely cut Green chillies or according to taste

1 tbsp - Ghee

Some finely chopped Coriander leaves (Optional)

Juice of half a Lemon

Salt to taste

Method

  1. In a bowl, mix roasted channa with the chopped vegetables, the coriander leaves and the ghee and finally add little salt for taste.
  2. Squeeze the juice of half a lemon and mix it well.
  3. Serve with tea or coffee.
  4. Recipe courtesy: Uma Priya
  5. http://www.trendyrelish.com/
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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