Ingredients

• 750 gms - pork spare ribs or tender pork chops
• 3 - medium size carrots
• 2 tbsp - butter
• 1 tsp - dried herbs or dried mint powder
• 2 - large onions, sliced finely
• 2 tsp - pepper powder
• 1 tsp - ginger garlic paste
• 2 tbsp - flour
• 2 cups - water
• Salt to taste.

How to Make Roasted Pork Spare Ribs

• Heat the butter in a pan and brown the pork spare ribs on all sides, then remove and keep aside.
• In the same pan saute the onions and ginger garlic paste for some time.
• Add the flour and mix well. Slowly add one cup of water stirring all the time.
• Add the pepper powder, dried herbs/ mint powder and salt and some more water.
• Cook on low heat for 15 minutes till the meat is cooked and the water reduces.
• Place the pork ribs in a buttered casserole dish and pour the contents of the pan over the spare ribs.
• Arrange the carrots on top and cook in a moderate oven (355 degrees F) for about 45 minutes.
• Serve with bread and steamed vegetables.