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Roasted Pork Spare Ribs

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Total Time:
1.5 hours
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 750 gms - Pork spare ribs or tender Pork chops
  • 3 - medium size Carrots
  • 2 tbsp - Butter
  • 1 tsp - dried herbs or dried Mint powder
  • 2 - large onions, sliced finely
  • 2 tsp - pepper powder
  • 1 tsp - Ginger Garlic paste
  • 2 tbsp - flour
  • 2 cups - water
  • Salt to taste.

How to Make

  • Heat the butter in a pan and brown the pork spare ribs on all sides, then remove and keep aside.
  • In the same pan saute the onions and ginger garlic paste for some time.
  • Add the flour and mix well. Slowly add one cup of water stirring all the time.
  • Add the pepper powder, dried herbs/ mint powder and salt and some more water.
  • Cook on low heat for 15 minutes till the meat is cooked and the water reduces.
  • Place the pork ribs in a buttered casserole dish and pour the contents of the pan over the spare ribs.
  • Arrange the carrots on top and cook in a moderate oven (355 degrees F) for about 45 minutes.
  • Serve with bread and steamed vegetables.