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Roasted Tofu Recipe

Roasted Tofu is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - 8 oz packet of firm Tofu
  • 2 tbsp - fresh Curd
  • 3 - big Tomatoes
  • 3 - onion, thinly sliced
  • 1 tbsp - Garam Masala
  • 2 tbsp - crushed coriander & cumin powder
  • 1.5 tbsp - Red Chilli powder
  • 1/4 tbsp - Haldi powder
  • 1/4 cup - fresh Cream
  • 2 tbsp - Butter
  • 4 tbsp - Ghee
  • salt
  • For Frying: Ghee
  • Fresh thinly cut Coriander leaves
  • How to Make Roasted Tofu:

    1. Cut Tofu in to finger-length sizes and fry it in ghee until it is a little brown.
    2. Spread curd on fried Tofu.
    3. Put tomatoes in warm water for 5 minutes & then cut it roughly.
    4. Heat the pan and put ghee in it. Put onions and saute till it become transparent.
    5. Add garam masala, coriander & cumin powder, red chilli powder, haldi & salt.
    6. Saute for one minute.
    7. Add tomatoes and saute for 5 minutes or until ghee leaves the sides of pan.
    8. Add one cup of water and cream.
    9. Leave it on a slow fire for some time and then add butter .
    10. Add Tofu in it and leave it for 2 minutes.
    11. Remove from the fire and decorate with fresh coriander leaves.





     

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