Ingredients

• 1 - 8 oz packet of firm tofu
• 2 tbsp - fresh curd
• 3 - big tomatoes
• 3 - onion, thinly sliced
• 1 tbsp - garam masala
• 2 tbsp - crushed coriander & cumin powder
• 1.5 tbsp - red chilli powder
• 1/4 tbsp - haldi powder
• 1/4 cup - fresh cream
• 2 tbsp - butter
• 4 tbsp - ghee
• salt
• For Frying: Ghee
• Fresh thinly cut coriander leaves

How to Make Roasted Tofu

• Cut Tofu in to finger-length sizes and fry it in ghee until it is a little brown.
• Spread curd on fried Tofu.
• Put tomatoes in warm water for 5 minutes & then cut it roughly.
• Heat the pan and put ghee in it. Put onions and saute till it become transparent.
• Add garam masala, coriander & cumin powder, red chilli powder, haldi & salt.
• Saute for one minute.
• Add tomatoes and saute for 5 minutes or until ghee leaves the sides of pan.
• Add one cup of water and cream.
• Leave it on a slow fire for some time and then add butter .
• Add Tofu in it and leave it for 2 minutes.
• Remove from the fire and decorate with fresh coriander leaves.