Roasted Tofu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Roasted Tofu

  • Cut Tofu in to finger-length sizes and fry it in ghee until it is a little brown.
  • Spread curd on fried Tofu.
  • Put tomatoes in warm water for 5 minutes & then cut it roughly.
  • Heat the pan and put ghee in it. Put onions and saute till it become transparent.
  • Add garam masala, coriander & cumin powder, red chilli powder, haldi & salt.
  • Saute for one minute.
  • Add tomatoes and saute for 5 minutes or until ghee leaves the sides of pan.
  • Add one cup of water and cream.
  • Leave it on a slow fire for some time and then add butter .
  • Add Tofu in it and leave it for 2 minutes.
  • Remove from the fire and decorate with fresh coriander leaves.