Website of the Year India 2016



Rock Toast Recipe

Rock Toast is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Bread - 8 slices
  • Sooji/rawa - 2 tbsp
  • Fresh Milk Cream - 2 tbsp
  • Salt to taste
  • Medium onion, chopped - 1
  • Medium tomato, chopped - 1
  • Green chillies, chopped - 2
  • A handful of chopped Coriander leaves
  • How to Make Rock Toast:

    1. Mix all the ingredients - except the bread slices - in a bowl.
    2. Spread this mixture on the bread slices.
    3. Heat some oil/butter in a pan and place the bread with the mixture side facing down.
    4. Flip the bread once it turns brown and cook the other side.
    5. Cut the toast lengthwise and serve with ketchup.




     

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