Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Rojak

  • Add the chillies, shrimp paste, soya sauce, brown sugar with the tamarind paste and water in a small saucepan.
  • Cook on low heat till the sugar dissolves and sauce thickens. Let it cool.
  • Add all the cut vegetables and fruits into the sauce, along with the black shrimp paste, and mix well. Cook till done.
  • Garnish with ground peanut candy and roasted sesame seeds, and serve immediately.