Ingredients

• 25 - diced red chillies
• Dried shrimp paste - 2 tbsp
• 4 tbsp - tamarind paste
• 1/2 cup - water
• 1 tsp - dark soya sauce
• 6 tbsp - brown sugar
• 1 - cucumber
• 2 - raw mango
• 1/2 can - pineapple
• 1 - star fruit (optional)
• 1 - jackfruit (optional)
• 200 g - turnip
• 100 g - sweet potato
• 2 tbsp - black shrimp paste
• 150 g - peanut candy or roasted peanuts, ground coarsely
• 1 tbsp - roasted sesame seeds

How to Make Rojak

• Add the chillies, shrimp paste, soya sauce, brown sugar with the tamarind paste and water in a small saucepan.
• Cook on low heat till the sugar dissolves and sauce thickens. Let it cool.
• Add all the cut vegetables and fruits into the sauce, along with the black shrimp paste, and mix well. Cook till done.
• Garnish with ground peanut candy and roasted sesame seeds, and serve immediately.