Ingredients

• 1 Tin - Condensed Milk
• 1 big Packet - Marie Biscuit
• 1 tsp - Cocoa powder
• 1 tsp - Chocolate Powder
• Condensed Milk 1 Tin
• Cocoa powder 1 tsp
• Chocolate Powder 1 tsp
• 100 gm - Crushed Coconut

How to Make Roller Coaster

• Crush the biscuit and add cocoa powder and chocolate powder. Make a dough with condensed milk.
• Make a round ball. Place it on a polythene cover and roll it out into a thick chapatti and keep it aside.
• Now add condensed milk to coconut. Mix well. Make a round ball. Keep it in a polythene bag. Roll it out like a chapatti.
• It's size should be the same as that of the former one.
• Place the coconut chapatti over the biscuit chapatti and roll them together.
• Keep it in the freezer for 15-20 mins.
• Cut it diagonally and serve chilled.