Ingredients

• 200 g - refined flour or maida
• 200 g - butter
• 100 g - sugar
• A pinch of salt
• 2 - eggs beaten well
• 1 tsp - baking powder
• 4 tbsp - mixed fruit or strawberry jam
• 1 cup - fresh cream whipped with 2 tsp - sugar

How to Make Roly-poly Pudding

• Beat the butter and sugar together till fluffy.
• Add the eggs and continue beating for a few minutes.
• Add the flour, jam, salt and baking powder and mix well.
• Pour the mixture in a greased baking dish.
• Bake for 25 minutes until brown on the top.
• Remove from the oven and when cold turn over on a serving dish.
• Decorate with jam and whipped cream.
• Recipe Courtesy: Anglo-Indian Recipes